Title : Crab Cake Recipe Food Network
link : Crab Cake Recipe Food Network
Crab Cake Recipe Food Network
hey cruisers, it’s sheri with cruise tipstv, with a night by night look at the main dining room food on the golden princess. first, some sweet and savory selections from tea time, offered each afternoon with white glove service. before we take a look at dinners, here’s a quick look at just a few lunchoptions:
Crab Cake Recipe Food Network, the fried calamari starter,shredded greens meat tortellini with veal jus and sage buttera chef’s salad skillet-fried sole with lemon and parsleyblueberry roulade chocolate ice cream
and a cherry trifle a chimichanga appetizer escarole and romaine lettuce with orange segmentstuna melt and fritto misto platter the remainder of our photos are from our dinnersin the main dining room: watermelon and feta cheesealaskan style seafood soup grilled zucchini and eggplant with sun dried tomatoes roasted tom turkey with “all the trimmingsâ€alaska salmon from the every day menu a delicious linguine with pesto and potatoes
filet of kingklip with garam masala and mildcurry sauce i’ll let the desserts speak for themselves and now for a look at our choices from the50th anniversary menu risotto cakes with chive beurre blanc greens with balsamic & walnut vinaigrette,and… shrimp cocktailall guests were then brought a palate cleansing… blueberry mojito sorbet, candied lemon good old chicken strips & fries for the kids filet of turbot with a chive truffle saucepeppered beef tournedos with a roasted onion
tartcoconut vegetable curry, basmati rice 50th anniversary desserts included:chocolate raspberry mousse norman love petits fours and…traditional new york cheesecake appetizers this evening include lychee & watermelon in oriental syrupchilled curried pumpkin cream soup this evenings entrees included linguine with clams sirloinburger with bacon wrapped shrimp beef stroganoff with buttered egg noodlespan-fried tilapia with orange hollandaise and for dessert, create your own sundaefrozen chocolate praline torte and of course, the…decadent drambuie soufflã©
appetizers tonight included, panko crusted dungeness crab cakefrosted coconut soup and a … green saladtandoori tiger prawns beef medallions with bã©arnaise sauceoxtail over wagon wheel pasta and the best fettuccine alfredo at sea and a few more selections from the dessert menu and for more appetizers, poached seafood with caviar and papaya dressingroasted tomato cream soup thai wraps with cucumber and beansproutsgoat cheese and apple soup with grape tempura our little one always loved spaghetti & meatballs from the childrens menu. tonight's main courses also includedcrepes with pumpkin and mascarpone pan-fried filet of rockfish with potato andleek ragout
red wine braised short ribs. for dessertpetit fours and a fruit cocktail, by special request. next evening's starters included twice baked goat cheese soufflã©french onion soup strawberry sorbetcocoa spice-rubbed pork tenderloin tri tippan-fried orange roughy with tomato & caper dressingpotato gnocchi with roasted portobello brie and gouda from the dessert menu starters for our last evening onboard prickly pear & sweet pineapplealaska shellfish bisque
chilled cantaloupe and prosecco souppan-roasted alaska halibut surf & turf with alaskan shrimp and a petitfilet mignon and mouth watering crab cakesand for our final dessert, chocolate birthday cake french vanilla bean crã¨me brulee thanks for watching.until next time, we’ll see you on the high seas. pssst, don’t forget to subscribe. clickme, or use the links below.
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