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Title : Best Chili Recipe Food Network
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Best Chili Recipe Food Network

oh, man, i want to double dip. don't double dip-- flip. first things first, thesriracha ranch dressing. it's so easy to make yourown ranch dressing at home. and i guarantee you,once you taste this,

Best Chili Recipe Food Network, you're not going to buy thestore-bought stuff anymore. i'm going to go down with1/4 cup of this buttermilk. that's going togive it that tang. about 1/2 cup on the mayo,1/4 cup of the sour cream--

give this a little bit of a mix. i remember in collegei used to just put ranch dressing oneverything, like pizza, french fries, burgers. you name it, i putranch dressing on it. so what i'm going to do isgo down with a little bit of this cilantro. we're going to do abouttwo tablespoons worth. next up, we're going to addsome parsley, scallions.

we're going to add a little limezest, add a little lime juice. season this up witha little bit of salt, a little bit of black pepper,a little bit of sugar. now, the sugar's goingto act as a balancer because you have the sourcream, you have the buttermilk, and both of thoseare kind of heavy. and then last but not least,come on down, the sriracha. you know i'm from texas, soany time i can try to sneak in some heat, i'm all about it.

so i have my processorfilled with delicious sweet chili tortilla chips. that's going to go well withthis sriracha ranch dressing. so you want theseto very, very fine. perfect. that's going to be the lastpart of my dredging station. but first i have to create someglue so that my chicken has something to hold on to got to. you got to hold on to it, right?

so i have mychicken seasoned up. now we're going to go flourit, egg, and last, chip. now it is time to fry these up. and these don't have anybones in them, right? so they're going togo very, very quickly. so you're talking aboutthree to four minutes, and these are going to be done. my favorite piece of equipmentis my cast iron skillet. i have a cast iron skilletthat's been in my family

for over 30 years. and if anybody outthere has a cast iron skillet, you know, number one thing-- do not wash my skillet. it's where the flavor is. look at the color on thesechicken fingers, right? look how lovely that is. so i'm going to goahead and plate these. gorgeous!

time has come. woo! people ask me allthe time, like, what is the best game day food? and i say, anything youcan hold in one hand because you have to have a freehand for that cold beverage. this may be theperfect game day food.

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