Title : Dutch Apple Pie Recipe Food Network
link : Dutch Apple Pie Recipe Food Network
Dutch Apple Pie Recipe Food Network
hi, i'm tess and welcome to my kitchen.today i'm going to show you how to make beef and chicken amish pot pie from startto finish. this is another childhood comfort foodthat brings back alot of memories. tody i'm showing you how to make amish pot pie and it's not what you think! in central pennsylvania area if you orderpot pie in a restaurant you will not get
Dutch Apple Pie Recipe Food Network, the expected meat pie topped with thedough crust. amish dutch pot pie is a cross between a soup and a stew with adoughy rich egg noodle cooked in a rich meat broth. you can make a beef chickenor ham pot pie and they are all delicious! today i'm showing you a beefand chicken pot pie and the basics are
the same. you want to start out with arich meat broth. i'm slow cooking a beef chuck roast and some whole chickenbreasts with some veggies, seasoning well with some salt and pepper and filling tothe top with water and letting that cook on low for 6 to 8 hours. after about sevenhours i removed the meat and veggies, strained the broth and chilled. oncechilled i skimmed the fat off the top and i have 12 cups of a beautiful, rich beef andchicken broth for my amish pot pie. next are the pot pie noodles which areegg noodles. i have two cups of flour and adding a half a teaspoon of salt andgiving that a good whisk. and now i'm adding a tablespoon of shortening and i'm just cutting this into the flour with my
hands until it is fine. you can use afork. my family recipe calls for two to four eggs and i usually use all foureggs and these are large. i am using four eggs in the beef pot pie and two eggsin the chicken pot pie. we like the pot pie noodles with a rich egg flavorbut you can adjust to your liking. the eggs will also make the noodles firm in texture and a nice yellow color. i'm mixing everything together until itforms a soft dough. depending on the size and liquid in your eggs you may need toadd a little water or extra flour to help bring it all together. just add a littleat a time. your dough should be on the sticky side because you will be addingflour when you roll out the dough.
you can cover and refrigerate until you'reready. i have 12 cups of homemade broth... bringing up to heat. and i'm adding a cup of diced onions, carrots and some salt and black pepper. you can add celery if you wish. bringing that up to a simmer and cookfor 15 minutes and in the meantime i'm going to roll out the dough and cut mynoodles. i have a very well floured surface andflouring my rolling pin to make sure nothing sticks. just start rolling outthe dough and you're gonna find that it's very soft and easy to work with. just make sure that you have both sidesof the dough well floured. rolling the
dough out about an eighth of an inchthick. every now and then lift the edges to make sure nothing is sticking. i have awell floured pizza cutter that i'm using to cut the noodles. you can usea knife. this just makes the job easier and quicker. i'm cutting the noodles intoabout an inch and a half to two inch square pieces.....mmm, roughly. you don't have tobe perfect. this is a homemade rustic dish. this is traditionally the size andshape of the noodles but you can cut any size or shape you want, again, it's all inpreference. you can find this recipe and the list ofingredients in the description box below. if you like this pennsylvania dutchamish pot pie recipe, please remember to
give me a thumbs up... subscribe and leave a comment below. andfeel free to share this video to your favorite social media site. you can alsofind me on facebook and tess cooks4u blog. now i'm adding the noodles into the pot. just start dropping them in andyou will soon see them floating to the top. every now and then just give the noodles a stir to make sure nothing is sticking. once all the noodlesare in, bring back up to a simmer and next goes in the potatoes. i have threediced large potatoes and leaving the
skins on. bringing back up to a goodsimmer and cooking for 20 to 30 minutes and every now and then i'm gonna comeback and give it a good stir. the kitchen is smelling wonderful! remember to taste test for seasonings andat the last five minutes you want to add your cooked meat. i roughly pulled themapart in nice sized pieces. give it a good stir to heat the meat through and it'sready to eat! i am serving tonight with a little fresh parsley on top. i rememberthis pot pie as a sunday afternoon meal. one of those meals that is delicious,satisfying, comforting, relaxing and then you are ready to watch tv and take a nap. it isalso yummy warmed up the next day.
taking the time to make this rustic amish pot pie meal is so worth the effort. i hope you give this amish pot pie recipe a try andi know you're gonna like it! and enjoy! thanks for joining me here a tess cooks4u. please remember to like and subscribe for future videos and lots ofgood home cooking. you never know what i might be making! until next time, muchlove!
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